Catering

$2.50 per piece

Beef Tenderloin Crostini

Avocado Crostini

Fresh Tomato Bruschetta

Fresh Fruit Kabobs

Silver Dollar Crab Cakes with Chipotle Aioli

Chicken Curry Satay

Teriyaki Beef Satay

Pulled Pork Sliders with Tangy BBQ Sauce

Seafood Stuffed Mushrooms

Served on crushed ice with lemon and house-made cocktail sauce

$4.00 per shrimp

Fresh Maryland lump crab meat tossed with absolut citron, diced cucumber, and shaved jicama

$4.00 per serving

West coast oysters served with a citrus mignonette

$3.50 per oyster

Served with drawn saffron butter, lemons, and cocktail sauce

Mp

Fresh lobster meat tossed with celery, shallots, and lemon aioli served on a toasted roll

$4.50 per slider

Pork belly smothered in Sweet and spicy Asian sauce served with pickled carrots and daikon radish

$4.00 per bun

Individual small plate with Guinness braised short rib served on top of puree finished and finish with onion straws

$4.00 per bun

Petite beef tenderloin medallion topped with fresh lobster and covered with a blood orange hollandaise sauce

$5.00 per serving

Baked fig with diced bacon and spiced pecans garnished with goat cheese

$4.00 per piece

Stuffed pepper with cream cheese and cheddar cheese, wrapped in applewood bacon then rolled in cocoa powder

$3.50 per popper

Three cured meats, three artisan cheeses, flavored oils, assorted breads and crackers, olive tapenade & garnished with fresh grapes, and assorted berries

Min. 25 Guests $5.00 per person

Swedish, Italian, and BBQ meatballs. All handmade with house-made sauces

$3.50 per person

Applewood, jalapeño, black pepper, and chocolate-covered bacon

Min. 25 Guests $5.00 per person

Oysters on the half shell, king crab legs, jumbo shrimp, littleneck clams, lemons, mignonette, cocktail sauce, and fresh horseradish served over shaved ice

$250.00 per 20 guests

Roasted turkey breast served with cranberry coulis and sliced rolls

$4.00 per person

Served with horseradish cream and sliced rolls

$7.00 per person

Atlantic salmon served with lemon dill cream sauce

$4.00 per person

Slow-roasted pork loin served with chipotle au jus and sliced dinner rolls

$4.00 per person

Flank steak grilled to perfection served with grilled onions and rolls

$5.00 per person

Baby arugula, pickled red onion, grape tomatoes, and parmesan cheese tossed with balsamic dressing

Chopped romaine, house-made croutons, parmesan cheese, and applewood bacon tossed with house-made caesar dressing

Baby spinach with diced hardboiled egg, bacon bits tossed with poppyseed dressing

Wedged iceberg lettuce, blue cheese crumbles, bacon bits, diced tomato covered with blue cheese dressing or ranch dressing

Butter lettuce, poached pear, goat cheese, toasted walnuts drizzled with a red wine reduction

Chopped iceberg lettuce, with orange segments, sesame seeds tossed with sweet and spicy dressing

Breast of chicken stuffed with spinach, boursin cheese, and prosciutto, breaded with panko breadcrumbs, set on a white wine cream sauce. Served with summer squash, red bell peppers, and garlic mashed potatoes

$48.00 per person

Herb-roasted chicken breast served with wild rice and roasted asparagus

$48.00 per person

served with crispy potatoes and vegetables.

$24.00 per person

Sliced pork loin with chipotle au jus and diced apples, red bliss mashed potatoes, and green bean almandine

$45.00 per person

Braised short rib served over mashed potatoes with summer squash and a port sauce, topped with onion straws

$45.00 per person

16 oz. grilled ribeye steak with a gorgonzola crust. Served with mashed potatoes and roasted asparagus

$67.00 per person

10 oz. pan-seared center-cut tenderloin filet with a mushroom demi sauce, garlic mashed potatoes, and roasted asparagus

$70.00 per person

Penne pasta tossed with creamy pesto sauce, artichokes, sun-dried tomatoes, and spinach

$46.00 per person

Lobster ravioli served on a bed of sautéed spinach covered with lobster cream sauce

$58.00 per person

Grilled Mahi Mahi served over a southwest succotash and finished with avocado cream sauce

$50.00 per person

Served over seasonal vegetables.

$28.00 per person

8 oz center-cut beef tenderloin topped with lobster meat and smothered in a fresh hollandaise sauce, served with roasted asparagus and garlic mashed potatoes

$89.00 per person

Ribeye steak covered with Maryland crab meat tossed with a lemon butter sauce served with asparagus tips and sweet potatoes puree

$85.00 per person

Grilled chicken breast with lemon and oregano, petite beef tenderloin with wild mushroom sauce, mashed potatoes, and charred green beans

$75.00 per person

Platinum vodka, krista gin, evan williams bourbon, torada tequila, ron rio rum, wycliffe sparkling brut, coastal vine cabernet sauvignon, rock rabbit pinot noir, three pears pinot grigio, coastal vines chardonnay, plus soft drinks, mixers, and your choice of two pub thirty-two cocktails and four beers.

$15.00 per person/hour

Bride & groom's chosen cocktail, absolut vodka, gunpowder gin, jack daniels bourbon, patron silver tequila, bacardi white rum, wycliff sparkling brut, wente cabernet sauvignon, nielson pinot noir, whitehaven sauvignon blanc, diora chardonnay, plus soft drinks, mixers, and your choice of two pub thirty-two cocktails and four beers.

$17.00 per person/hour

Bride & groom's chosen cocktail, titos vodka, hendricks gin, buffalo trace bourbon, cazadores blanco tequila, bacardi white rum, wycliff sparkling brut, lasorda cabernet sauvignon, tablas creek red blend, velante pinot grigio, la crema chardonnay, plus soft drinks, mixers and your choice of two pub thirty two cocktails and four beers.

$19.00 per person/hour

Guinness, corona, modelo, stone delicious ipa, stella artois, magners irish cider, coors lite, pacifico, bud light

Grey goose vodka or dublin gin, lime juice, simple syrup, fresh basil

El tequilaño jalapeño infused tequila, agave, lime juice

Four berry infused grays peak vodka, fresh mint, lime, simple syrup, sparkling water

High west double rye, yazzaguire rojo & blanco, peychaud’s bitters

Knob creek rye, bitter truth aromatic orange bitters, carraway simple syrup